Helping manufacturers grow

Complete support and development for food and bakery companies.

About us

What we do

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We are a team of experts

We will help you develop your business.

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Experienced team

Our team has many years of experience.

Mirkoskop

Food industry

Our field is food and bakery industry.

Know-how

Know-how

We know how the industry works in Western markets.

What we do

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01

Product
hunting

For traders

  • We will help you to find the right supplier of the product you are looking for

For manufacturers

  • We will connect you with the traders
  • We will guide you to meet all requirements, such as:
    • Certificates (BRC, IFS and others)
    • Prices and conditions
    • Product Specification
    • Logistics solutions
  • We will provide you with complete advice and guidance

02

Comprehensive
management services

Audit

We will offer you a short audit in your company and provide management services that will ensure the improvement of your company's performance.

  • Team management according to the rules of modern leadership
  • Technical support
  • Development of new products
  • HR matters
  • Marketing
  • Sales
  • Management of sales teams
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03

Production
optimization - Six Sigma

 

  • Loss reduction
  • Performance optimization
  • Process simplification

Our team

We are a well-coordinated experienced team.
Look at our references.

More than 30 years of experience in cutting-edge management of food companies.
Many years of experience in foreign countries (USA, UK, Germany, Poland, Israel, and others ).

Expert in:

  • Marketing and Sales
  • Modern leadership
  • Production optimization

More than 19 years of experience in the field of the food industry.
More than 10 years of experience in production management, development, and new products and innovation.

Expert in:

  • Product development
  • Innovation and renovation
  • Production management

  • Technical issues

More, than 10 years of experience in the field of food technology and quality.

Expert in:

  • The quality of the food production
  • Obtaining food certificates and managing audits (BRC, IFS, and others)
  • Specifications, technical issues related to quality